Have you known the fact that you are wasting the  70% of  rich nutrient of Japanese organic green tea  with   just drinking  by  loose leaf tea ?

We can  avoid   wasting richest  nutrient   of  Japanese organic green tea by  Matcha  or making ground organic Green tea  called Konacha by ourselves and cooking Chagara Used Tea Leaf  Green Tea Diet recipe.

We japanese take both water soluble nutrient and  water insoluble nutrient by Matcha as whole foods or ground  Green tea  called Konacha

70% value is taken from 日本医学臨床検査研究所 Japan Clinical Laboratories,Inc.

Healthy Eating and Eco Eating

Your Advantage

1, You can reduce  tea quantity  on each cup  for drinking with  making ground Konacha by yourselves along with your preferences. If you use same quantity with loose leaf tea for drinking, you  may feel getting more consentrated taste. This means that you can save your valuable money also. At the same time, you can reduce the raw trash on your kitchen room. This is entirely Eco friendly Eating.

2, You can confirm tea quality itself  you purchased with making  ground Konacha  by yourselves. In fact  the better quality  Japanese Green Tea has  more softness for grinding work. When you make ground Konacha with high quality green tea such as  GYOKURO,  you will  be able to discover the fact that it is   more  easy to grind  than other regular quality green tea.

Your Disadvantage

1, You have to go  rest room more times  than before  because  green tea  whole  leaf contains much fiber.

2, We can reccomend  choosing  Matcha as whole foods  for very busy business person without any hesitation.

Japanese have been enjoying No1 life expectancy all over the world. Our Organic Green Tea Factory founder Mr Aijiro  who are aged 97 and have good health conditions still drinks and eats Japanese organic green tea every day over 50 yrs。

Mr Aijiro sends message for you as the LIVING PROOF.

Japanese great Grandfather can not die young !

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